Salsa...

Salsa...

Why buy canned salsa...when you can make fresh salsa without all of the preservatives. 

Ingredients

6 Roma tomatoes...chopped 

4 garlic cloves

2 seeded and minced jalapenos (I use the seeds for the heat)

1 red bell pepper, finely diced

1/2 red onion, finely chopped

2 dry ancho chiles, seeded and chopped

1 tbsp. olive oil

1 lime, zested and juiced

Chili powder, cilantro, fresh scallions, salt and pepper to taste.

Place in the refrigerator to let all of the flavors infuse up to 12 hours. 

I generally add my ingredients in the food processor. I like my salsa with the consistency of baby food.

Go out and invest in some mason jars. 

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