-2 sticks unsalted butter at room temperature
-2 cups sugar
-4 eggs at room temperature
-3 cups sifted all purpose flour sifted ( I use King Arthur Flour)
-3 teaspoons baking powder sifted
-1/2 teaspoon salt
-1 cup whole milk
-1 box banana cream pudding
-1 tablespoon banana extract
-3 ripe bananas smashed
-1/2 cup maraschino cherries chopped
Preheat oven 350 Degrees and spray bundt pan with nonstick baking spray-Mix together butter and sugar until creamy and fluffy.
-Add in eggs one at a time.
-In a large bowl sift flour, baking powder and salt.
-Add in flour and milk. Alternatively; starting with flour and ending with flour.
-Mix in banana extract and banana pudding until combined.
-Fold in smashed bananas and maraschino cherries.
-Spoon mixture in prepared bundt pan and smooth out.
-Bake in even for 60 minutes or until toothpick clean from center of the cake.
-Remove cake from pan after 10 minutes and place on cooling rack on top of parchment paper to cool the remainder of the time.
Maraschino Cherry Glaze
-2 cups sifted powder sugar
-4 tablespoons maraschino cherry juice
-2 tablespoons melted butter
Combine all ingredients and poor over cooled cake. Enjoy...