#BundtaMonth: Lemon Drop Bundt Cake

This month for the Bundt of the Month club the theme is cocktail / mocktail.  Who doesn't like a cocktail at the end of a long day or even a piece of cake.  With this recipe you can have the best of both worlds.

Lemon Drop Bundt Cake

 

Ingredients for cake:

 

 

 

-1 box lemon cake mix

-1 small box of instant lemon pudding

-3 eggs

-1/2 cup vegetable oil

-1/2 cup water

-1/2 cup vodka

-1/4 cup freshly squeezed lemon juice

-zest of 1/2 of large lemon

 

Ingredients for vodka glaze:

 

 

 

-1/2 cup powder sugar

-2 teaspoon vodka

-4 teaspoons freshly squeezed lemon juice

-zest of 1/2 large lemon

 

***To Keep the Glaze Kid Friendly...omit the Vodka***

 

For the Cake...

 

Preheat oven 350 degrees and spray bundt pan with nonstick spray.

 

-In a large bowl beat cake mix, water, oil, eggs, lemon pudding on low.

-Add in vodka, lemon juice and zest of 1/2 lemon until incorporated (DO NOT OVER BEAT)

 

-Bake for 40 minutes or until toothpick comes out clean.

 

-Once done, let the cake cool in the bundt pan no longer than 10 minutes.  Then turn out on a bake rack to cool the cake completely.

 

For the Glaze...

 

 

 

 

-In a small bowl stir in all ingredients and set aside for glaze to set.

 

 

 

-Add the glaze to the cake once the cake has cooled completely.

 

 

 

Grab your glass and lets eat...CHEERS