Thursday, July 24, 2014

Salsa...

Salsa...


Why buy canned salsa...when you can make fresh salsa without all of the preservatives. 
Ingredients
6 Roma tomatoes...chopped 
4 garlic cloves
2 seeded and minced jalapenos (I use the seeds for the heat)
1 red bell pepper, finely diced
1/2 red onion, finely chopped
2 dry ancho chiles, seeded and chopped
1 tbsp. olive oil
1 lime, zested and juiced
Chili powder, cilantro, fresh scallions, salt and pepper to taste.

Place in the refrigerator to let all of the flavors infuse up to 12 hours. 

I generally add my ingredients in the food processor. I like my salsa with the consistency of baby food.

Go out and invest in some mason jars. 





#salsa #romatomatoes #tomato #garlic #jalapeno #redbllpepper #redonion #anchochiles #oliveoil #lime #chilipowder #scallion #greenonion #cilantra #salt #pepper