Orange Clove Bundt Cake
-3 cups cake flour (sifted)
-3 teaspoons baking poweder (sifted)
-1/2 teaspoon salt
-1 teaspoon ground clove
-1 teaspoon cinnamon
-1 teaspoon ginger
-2 sticks unsalted butter (room temp.)
-2 cups sugar
-1 cup of milk
-1 tablespoon vanilla extract
-1 medium to large orange zested
Preheat oven 350 degrees. Spray bundt pan with nonsticking spray
-In a large bowl add sifted cake flour, baking soda, salt, clove, cinnamon and ginger.
- In another large bowl beat butter and and sugar until light and fluffy. Add eggs one at a time until combined, then add orange peel.
-Alternatively, add flour mixture and milk until smooth into the egg mixture. Starting with the flour mixture and ending with the flour mixture.
-Add vanilla flavoring into mxture and blend. Do Not OverBeat.
-Bake 35-40mins or until toothpick comes out clean. Cool in pan no longer than 10 mins and transfer to a cooling rack.
-1/2 teaspoon of orange zest
-1/4 cup freshly sqeezed orange juice
-1/2 cup confectioners sugar
-Mix all ingredients until well incorporated and pour over the top of the cooled cake